Juli Soler

Description

elBulli (Catalan pronunciation: [əl ˈβuʎi]) was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described in UK newspaper The Guardian as "the most imaginative generator of haute cuisine on the planet". The restaurant was also associated with molecular gastronomy.
The restaurant closed on 30 July 2011 and was reopened as a creativity centre in 2014.

Wikipedia

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Gender

Male

The best books of all time by Juli Soler

  1. 297 . El Bulli: 1998-2002 by Ferran Adria, Juli Soler, Albert Adria

    Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restau...

    - Google