Juli Soler

Juli Soler was a renowned Spanish restaurateur and co-owner of the famous El Bulli restaurant, which he managed alongside chef Ferran Adrià. He played a significant role in the evolution of modern gastronomy.

Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. El Bulli

    Cover of 'El Bulli' by Ferran Adria, Juli Soler, Albert Adria

    This book is an in-depth exploration of the renowned Spanish restaurant, El Bulli, during the years 1998-2002. It includes detailed descriptions of the innovative dishes created during this period, as well as the creative process behind them. The book also provides an insight into the daily operations of the restaurant, the philosophy of its chefs, and their commitment to pushing the boundaries of culinary art. It is a must-read for anyone interested in gastronomy and the evolution of modern cuisine.