Juli Soler

Juli Soler was a renowned Spanish restaurateur best known for his role as the co-owner and manager of elBulli, one of the world's most famous and innovative Michelin-starred restaurants. Alongside chef Ferran Adrià, Soler was instrumental in the establishment's transformation into a culinary destination that pushed the boundaries of gastronomy. Under their leadership, elBulli earned a reputation for its avant-garde cuisine and experimental techniques, influencing chefs and food enthusiasts worldwide. Juli Soler's contributions to the culinary arts have left a lasting legacy in the world of fine dining.