M. F. K. Fisher

M. F. K. Fisher was an influential American food writer known for her literary style and exploration of food as an art form. She wrote over 20 books, blending gastronomy with memoirs and essays, and is celebrated for her wit, insight, and eloquent prose. Her work continues to inspire food writers and culinary enthusiasts.


This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. How to Cook a Wolf

    This book is a classic guide to cooking and living well during times of scarcity and austerity. The author offers practical advice, recipes, and tips on how to make the most of limited resources. The book is not only a cookbook but also a philosophical treatise on the importance of enjoying life and finding beauty in simplicity. It's a testament to the author's belief that one can live well and eat deliciously even in times of hardship.

  2. 2. Sister Age

    "Sister Age" is a collection of fifteen essays and stories that delve into the complexities of aging, death, and the passage of time. Through a blend of personal reflection, historical anecdotes, and fictional narratives, the author explores the various facets of growing older, from the wisdom and freedom it can bring to the inevitable losses and changes one must face. With a keen eye for detail and a rich prose style, the book offers a contemplative and often humorous look at the universal human experience of aging, encouraging readers to embrace the journey and the stories that come with the accumulation of years.