Los Sorrentinos by Virginia Higa

Set in the vibrant city of Mar del Plata, this heartwarming tale delves into the lives of an Italian-Argentinian family who run a bustling pasta shop. As they navigate the challenges of maintaining their culinary legacy, the narrative beautifully captures the essence of family bonds, cultural heritage, and the art of making sorrentinos—a beloved Argentine pasta dish. Through a series of charming anecdotes and vivid descriptions, the story paints a rich tapestry of love, tradition, and the simple joys of life, inviting readers to savor the flavors and warmth of a close-knit community.