Acid Trip by Michael Harlan Turkell

Travels in the World of Vinegar, with Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions for Making Your Own

A globe-trotting exploration of vinegar that weaves together culinary history, science, and culture through visits to artisans from Japan to Italy and across the U.S., revealing how different traditions craft and use this ancient acid. It offers practical guidance on tasting and making vinegar at home, alongside recipes and chef insights that demonstrate how acidity can transform and elevate cooking.

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