Anything's Pastable by Dan Pashman
81 Inventive Pasta Recipes for Saucy People
A playful, technique-forward pasta cookbook that treats shape and sauce as equal partners, offering 80+ inventive, globally inspired recipes for both weeknights and weekend projects. It demystifies fundamentals like salting water, finishing pasta in the pan, and building glossy emulsions, provides charts for matching shapes to sauces, and leans into bold flavors and textures—from chili crisp and gochujang to tahini and toasted crumbs—encouraging experimentation, efficiency, and maximum sauciness.
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- Published
- 2024
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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