An A Z Of Pasta by Rachel Roddy
Stories, Shapes, Sauces, Recipes
An engaging alphabetical tour of Italian pasta shapes, weaving history, regional traditions, and personal kitchen wisdom with practical guidance on pairing sauces, choosing ingredients, and mastering techniques. Through inviting essays and approachable recipes, it demystifies the logic behind shape and sauce, highlights pantry essentials, and celebrates the everyday joy and cultural roots of cooking pasta at home.
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- Published
- 2021
- Nationality
- British
- Length
- Medium
- Pages
- 320-360
- Original Language
- English
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