Pomegranates And Artichokes by Saghar Setareh
A Food Journey from Iran to Italy
A richly photographed cookbook-memoir charting a move from Tehran to Rome, it explores the kinship between Persian and Italian cuisines through personal stories, cultural history, and approachable, home-cook-friendly recipes. It highlights shared techniques and flavors—herbs, rice, souring agents, breads, and pasta—offering pantry guidance, substitutions, and practical tips along the way. Intimate yet instructive, it celebrates memory, migration, and the way food bridges distance and identity.
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- Published
- 2023
- Nationality
- American
- Length
- Medium
- Pages
- 304
- Original Language
- English
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- Alternate Titles
- - Pomegranates & Artichokes
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