The Supper Of The Lamb by Brian Capon
A Culinary Reflection
A witty, reflective blend of cookbook and spiritual meditation, it uses the preparation of a single meal—most famously an extended contemplation of an onion—to explore gratitude, hospitality, and the sacramental joy of creation. Through practical kitchen advice, recipes, and playful prose, it invites readers to slow down, savor ordinary tasks, and discover how cooking can reveal wonder, stewardship, and love in everyday life.
- Published
- 1967
- Nationality
- American
- Length
- Medium
- Pages
- 300-350
- Original Language
- English
- Avg User Rating
-
(4.5)
- Alternate Titles
- None
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