Eat Your Heart Out by Felicity Lawrence
Why the food business is bad for the planet and your health
An investigative exposé of the modern food industry, revealing how powerful manufacturers, supermarkets, and agribusinesses engineer what we eat—from farm to checkout—through aggressive marketing, processed formulations, and supply chains built on cheap labor. It traces the hidden costs of convenience, including diet-related disease, environmental harm, and exploitation, and shows how regulation and labeling often lag behind corporate influence. The book urges greater transparency and collective action to reclaim healthier, fairer food systems.
- Published
- 2008
- Nationality
- British
- Length
- Medium
- Pages
- 320-360
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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