Baking Illustrated by Cook's Illustrated
A comprehensive, test-driven baking guide that explains the science behind techniques and ingredients, provides reliable, step-by-step recipes and troubleshooting tips for breads, cakes, cookies, pies and pastries, and includes clear photography, equipment recommendations and practical variations to help home bakers achieve consistent, professional results.
Purchase from
Bookshop.org
- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.