The Wok by J. Kenji López-Alt
Recipes and Techniques
A practical, science-forward guide to cooking with a wok that explains essential techniques, heat control, seasoning, and equipment while offering dozens of recipes and troubleshooting tips for stir-fries, noodles, rice, steaming, pan- and deep-frying; designed to teach cooks why methods work as well as how to execute them to get consistent restaurant-quality results at home.
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- Published
- 2021
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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- Alternate Titles
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