English Food by Jane Grigson
A lively, affectionate exploration of traditional English cookery that combines historical background, regional lore and practical recipes; it celebrates seasonal ingredients and simple, robust dishes while reviving forgotten specialties with clear instructions, personal anecdotes and informed culinary scholarship.
- Published
- 1974
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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- Alternate Titles
- - Jane Grigson's English Food
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