James Beard's American Cookery by James Beard
A comprehensive, authoritative guide to American home cooking that gathers practical recipes, menus, and techniques from regional traditions and everyday ingredients; it emphasizes clear instructions, pantry basics, sauces, breads, meats, vegetables, and desserts, offering reliable, unfussy methods and timeless tips for preparing flavorful, well-balanced meals for family and entertaining.
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- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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