The Breakfast Book by Peter Cunningham
A practical and affectionate guide to morning meals that mixes recipes, menu ideas, historical background and cooking techniques for everything from simple porridge and eggs to pastries, breads, pancakes and full brunches; it offers beverage pairings, seasonal and international variations, and tips for planning and serving satisfying breakfasts at home.
- Published
- Unknown
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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