The Fannie Farmer Cookbook by Peter Cunningham
A comprehensive, authoritative American cookbook that combines reliable, tested recipes with clear, practical kitchen techniques and an emphasis on precise, standardized measurements. It walks home cooks through fundamentals—stocks, sauces, breads, baking, meats, vegetables and desserts—while offering step-by-step instructions, explanatory notes and menu suggestions to ensure consistent results. Updated editions modernize classic dishes and provide helpful tips for everyday cooking and entertaining, making it both a reference and a teaching tool for cooks at any skill level.
- Published
- 1896
- Nationality
- Unknown
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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- Alternate Titles
- - The Boston Cooking-School Cook Book
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