Pok Pok by Andy Ricker
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
A lively cookbook and culinary travelogue that explores traditional Thai street food, home-cooking and roadside restaurant recipes, paired with personal stories, ingredient guides and cooking techniques. It emphasizes authentic flavors and regional variations, teaching practical methods for recreating bold, balanced Thai dishes at home while offering cultural context and anecdotes from the author’s time living and working in Thailand.
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- Published
- 2013
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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