The Essential Cuisines Of Mexico by Diana Kennedy
A comprehensive, lovingly researched guide to regional Mexican cooking that combines clear, tested recipes with cultural context, ingredient profiles, and practical techniques. It presents traditional dishes — from salsas and moles to soups, tortillas and street foods — rooted in local markets and home kitchens, while offering adaptations and tips to help home cooks reproduce authentic flavors with accessible ingredients.
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- Published
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- Nationality
- British
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- Pages
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- Original Language
- English
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