The Art Of Mexican Cooking by Diana Kennedy
A comprehensive, lovingly detailed guide to traditional Mexican cooking that presents authentic regional recipes, core techniques, ingredient explanations (chiles, masa, salsas, moles, beans, corn), and cultural context; written to help home cooks recreate classic dishes with clear instructions, practical tips, and notes on flavor and preparation.
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- Published
- Unknown
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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