Weber's Big Book Of Grilling by Jamie Purviance
A comprehensive, user-friendly guide to outdoor cooking that combines step-by-step techniques, clear temperature and timing guidance, and a wide range of recipes for meats, seafood, vegetables and desserts, plus tips on equipment selection, rubs, sauces and troubleshooting. It covers charcoal, gas and smoker methods, offers menus and seasonal ideas, and is designed to help both beginners and experienced grillers achieve consistent, flavorful results.
- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
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(4.0)
- Alternate Titles
- None
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