The End Of Animal Farming by Jacy Reese Anthis
How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
The book argues that industrial animal farming can and should be phased out within decades through a combination of moral progress, market forces, and technological innovation—especially plant-based and cell-cultured alternatives—and lays out a strategic roadmap of policy, philanthropy, activism, and research to accelerate that transition. It explains the environmental, health, and ethical harms of factory farming, analyzes social and economic barriers, and offers practical steps and timelines for creating a future in which animals are no longer bred and slaughtered for food.
- Published
- 2018
- Nationality
- American
- Length
- Unknown
- Pages
- 272 pages
- Original Language
- English
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- Alternate Titles
- None
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