Clean Meat by Ben Shapiro
How Growing Meat Without Animals Will Revolutionize Dinner and the World
A clear, concise overview of the emerging field of cultivated meat—how animal cells can be grown into real meat without raising and slaughtering animals—and the potential benefits for the environment, animal welfare, public health, and food security. It explains the underlying science, current technological and cost barriers, commercial and regulatory hurdles, and social and ethical questions, arguing that investment, innovation, and thoughtful policy could enable lab-grown meat to become a scalable, mainstream alternative to conventional livestock.
- Published
- 2018
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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- Alternate Titles
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