How To Share An Egg by Bonny Reichert

How to Share an Egg is a culinary memoir in which Bonny Reichert explores how food shapes family, memory, and identity. Prompted by a trip to Poland and a bowl of borscht, she traces her culinary roots—from recipes learned at her grandmother’s elbow and a childhood in the restaurant business to her life as a chef and mother—using food and memories to reckon with her father’s history of wartime deprivation and what survival means across generations. The result is a quiet, food-centered meditation on inheritance, belonging, and finding one’s voice.

The 12764th greatest book of all time


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Published
2025
Nationality
Unknown
Length
Unknown
Pages
32 pages
Original Language
English
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