How To Cook A Coyote by Betty Fussell

A lively culinary memoir that weaves together memories of living in the American West with recipes, folk stories, and meditations on hunger, survival, and identity; the narrator recounts episodes of childhood, relationships, farm and ranch life, and encounters with landscape and animals, using food as a lens to explore cultural history, personal loss, sexuality, creativity, and resilience, blending practical cookery with wry, lyrical observation.

The 13060th greatest book of all time


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Published
2025
Nationality
American
Length
Medium
Pages
256
Original Language
English
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