Lugma by Noor Murad

Lugma is a cookbook of more than 100 recipes from Noor Murad inspired by her Bahraini upbringing and the wider Middle East and South Asia. The title—meaning “a bite”—reflects a focus on bold, herb‑forward, sour and spiced flavours across salads, rice dishes, slow‑cooked meats and desserts. Recipes blend Gulf, Iranian, Indian and Levantine influences into approachable, home‑cookable dishes meant to evoke warmth and shared meals.

The 13183rd greatest book of all time


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Published
2025
Nationality
Unknown
Length
Medium
Pages
288
Original Language
English
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Alternate Titles
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