Indian Kitchens by Roopa Gulati

Roopa Gulati travels across India to capture the flavours of regional, home-style cooking and presents over 100 accessible, vibrant recipes for everyday meals and special occasions. The book focuses on authentic, ingredient-driven dishes you can recreate with supermarket staples—ranging from dals and tikkis to coastal fish curries and rich lamb dishes—while evoking the tastes and traditions of kitchens from Kerala to Gujarat and Bengal to Pondicherry.

The 13151st greatest book of all time


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Published
2025
Nationality
Unknown
Length
Medium
Pages
320
Original Language
English
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Alternate Titles
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