Baking And The Meaning Of Life by Helen Goh
Helen Goh, a pastry chef and longtime recipe developer with Ottolenghi, presents 100+ sweet and savory recipes rooted in her Malaysian and Australian upbringing and her experience with Mediterranean and Middle Eastern flavors. The book combines approachable, inventive bakes—cakes, cookies, bars, and savory galettes and focaccia—with personal reflections on how baking creates connection and meaning in everyday life.
The 13185th greatest book of all time
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- Published
- 2025
- Nationality
- Australian
- Length
- Medium
- Pages
- 336
- Original Language
- English
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This book is on the following 1 lists:
- 760th on The Greatest Books of 2025 - Honorable Mention (The Greatest Books)