Mexico, The Cookbook by Margarita Carrillo Arronte
An expansive, richly illustrated compendium of Mexican cooking that surveys regional traditions from street food to celebratory feasts, offering hundreds of recipes for salsas, moles, tortillas, seafood, meats, vegetables and desserts alongside clear techniques, ingredient notes and historical and cultural context to help cooks of all levels recreate authentic flavors at home.
Purchase from
Bookshop.org
- Published
- Unknown
- Nationality
- Unknown
- Length
- Unknown
- Pages
- Unknown
- Original Language
- Unknown
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.