The Professional Barista's Handbook by Scott Rao
An Expert Guide to Preparing Espresso, Coffee, and Tea
A compact, highly practical guide for baristas that explains the physics and technique of espresso extraction and milk steaming, showing how to calibrate grinders, control dose, distribution and tamping, and use brewing ratios and extraction yield/TDS measurements to dial in consistent shots and troubleshoot common problems; it also covers water quality, machine and grinder setup, cleaning and maintenance, milk texturing and latte-art basics, and offers step-by-step routines and workflow tips for achieving repeatable café-quality beverages and training staff.
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- Nationality
- American
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- Original Language
- English
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