The World Atlas Of Whisky by Dave Broom

A richly illustrated, authoritative guide to the global world of whisky that explains regional styles, production methods and the historical and geographical factors that shape flavor. It profiles major and lesser-known distilleries, provides tasting notes and recommended bottlings, and uses detailed maps, photographs and practical buying and tasting advice to help newcomers and enthusiasts navigate whiskies from Scotland and Ireland to North America, Japan and emerging regions.

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