Buttermilk Graffiti by Edward Lee
A lively blend of memoir, culinary history, and approachable recipes that traces the author's travels across the American South to show how immigrants and global flavors have remade Southern cooking; mixing personal anecdotes, historical context, and restaurant-tested recipes, it celebrates hybrid dishes—fried chicken brightened with Asian spices, kimchi alongside collards, barbecue techniques adapted from diverse traditions—while arguing that Southern cuisine is a dynamic, evolving fusion rooted in community, place, and the willingness to experiment with bold, cross-cultural flavors.
Purchase from
Bookshop.org
- Published
- 2016
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.