The Perfect Scoop by David Lebovitz
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
A practical, approachable guide to making ice cream, sorbets, frozen yogurts and other frozen desserts at home, combining clear step-by-step techniques, troubleshooting tips and equipment advice with recipes that span classic vanilla and chocolate to imaginative fruit, nut and liqueur-based flavors; it explains custard vs. Philadelphia-style methods, ingredient choices, mix-ins and storage, and offers variations and anecdotes to help cooks of any skill produce smooth, flavorful frozen treats.
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- Published
- 2007
- Nationality
- American
- Length
- Short
- Pages
- 224
- Original Language
- English
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- Alternate Titles
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