Modernist Bread by Nathan Myhrvold
The Art and Science of Baking
An encyclopedic, evidence-driven deep dive into the science, history, and techniques of bread-making that blends rigorous experimentation and clear explanations of dough chemistry, fermentation, and baking physics with hundreds of tested recipes, step-by-step methods, troubleshooting guidance, and detailed photography and diagrams to help bakers from home cooks to professionals master both traditional and modernist approaches to producing a wide range of breads.
- Published
- 2017
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.