Myers+Chang At Home by Joanne Chang
Recipes from the Beloved Boston Restaurant
A vibrant, accessible cookbook that brings the bold, Asian-inspired flavors of a beloved Boston restaurant into home kitchens, offering recipes for small plates, noodles, stir-fries, soups and comforting mains alongside pantry essentials, prep tips, and weeknight menus; interwoven with behind-the-scenes stories and practical techniques, it helps cooks reproduce restaurant-worthy, family-style dishes with confidence.
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- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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