Flour, Too by Joanne Chang
A lively, practical cookbook that gathers a café’s most-loved sweet and savory recipes into an accessible guide for home bakers and cooks, offering detailed, tested recipes—from breads, pastries, cakes, and cookies to breakfast and brunch items and hearty café-style savory dishes—paired with clear techniques, troubleshooting tips, and behind-the-scenes anecdotes about running a bakery-café; the book emphasizes approachable methods, reliable formulas, and seasonal variations so readers can recreate beloved bakery favorites at home.
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- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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