No Reservations by Anthony Bourdain
Around the World on an Empty Stomach
A raw, globe-trotting travel memoir that follows the author's journeys to kitchens, street markets and dining tables around the world, mixing sharp, often profane wit with appetite-driven curiosity. Through vivid, intimate scenes and candid anecdotes it celebrates local cuisines and the people who make them while probing the cultural, political and human stories behind what—and how—we eat. The result is part food writing, part travelogue and part personal reflection: adventurous, irreverent and deeply observant.
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- Published
- 2007
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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