Jamie's Italy by Jamie Oliver
A warm, travel-infused cookbook that celebrates regional Italian cooking through simple, rustic recipes, vivid food photography and personal anecdotes; it guides readers through seasonal ingredients, family-style meals, pasta, seafood and antipasti while offering approachable techniques, shopping tips and menus that make authentic Italian flavors accessible at home.
- Published
- 2005
- Nationality
- British
- Length
- Unknown
- Pages
- 256 pages
- Original Language
- English
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- Alternate Titles
- None
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