The Elements Of Pizza by Ken Forkish
How to Make Great Pizza at Home
A practical, hands-on guide to making great pizza at home, covering dough formulas and fermentation, shaping and stretching, sauce and topping choices, and baking techniques for ovens from home ranges to wood-fired hearths; it explains the why behind ingredients and methods, offers step-by-step recipes and troubleshooting tips, and emphasizes timing, temperature, and technique so home cooks can consistently produce crisp, blistered crusts and balanced flavors.
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- Published
- 2016
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
-
(5.0)
- Alternate Titles
- None
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