The Saffron Tales by Yasmin Khan
Recipes from the Persian Kitchen
A warm, narrative-driven cookbook and travelogue that follows a young British-Iranian cook as she journeys across Iran collecting recipes and the personal stories behind them. Through intimate portraits of home cooks, market visits and regional dishes—saffron-scented stews, fragrant rice with crisp tahdig, pomegranate-glazed meats and simple street foods—the book illuminates Iran’s culture, history and hospitality, showing how food sustains identity and everyday acts of resilience under political and economic pressures. The result is a lively collection of recipes woven together with social context, memoir and a deep appreciation for the people who keep culinary traditions alive.
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- Published
- Unknown
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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