Jane Grigson's Fruit Book by Jane Grigson
A lively, authoritative guide to using fruit in the kitchen that combines practical, tested recipes with wide-ranging culinary, historical and botanical notes; it surveys common and uncommon varieties, explains how to choose, store and preserve fruit, and offers techniques for cooking, baking, sauces and savoury pairings, all delivered with clear instruction, warm anecdote and an appreciation for seasonal flavour and tradition.
Purchase from
Bookshop.org
- Published
- 1982
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
- Avg User Rating
- No ratings yet
- Alternate Titles
- None
This book is not currently on any lists.