Jane Grigson's Vegetable Book by Jane Grigson
A richly informative, vegetable-by-vegetable guide that blends practical recipes with advice on selection, storage and preparation, along with lively notes on culinary history and uses; arranged to be both a working kitchen reference and an engaging read, it offers straightforward techniques and a wide range of dishes—from simple sides to more elaborate preparations—aimed at helping home cooks make the most of seasonal produce and appreciate the variety and versatility of vegetables.
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- Published
- 1978
- Nationality
- British
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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