Tender At The Bone by Ruth Reichl

Growing Up at the Table

"Tender at the Bone" is a memoir that chronicles the early life and coming-of-age of a woman who would become a renowned food critic. Through a series of humorous and poignant anecdotes, she shares how her passion for food was shaped by her experiences with family, friends, and various cultures. The narrative delves into her complex relationship with her mother, whose bipolar disorder and reckless cooking experiments left a lasting impact. The memoir beautifully intertwines the themes of love, identity, and the healing power of cooking, illustrating how food can connect us to our past, our future, and each other.

The 17010th greatest book of all time


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Published
1998
Nationality
American
Length
Medium
Pages
282-320
Original Language
English
Avg User Rating
(3.0)
Alternate Titles
None

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