The Tuscan Year by Elizabeth Romer
Life and Food in an Italian Valley
"The Tuscan Year" chronicles a year in the life of a rural Tuscan family as they navigate the seasonal rhythms of farming, cooking, and feasting. Through vivid descriptions and intimate storytelling, the book provides a detailed portrayal of traditional Tuscan culinary practices, ingredients, and recipes. The narrative captures the deep connection between the land, the food, and the family traditions, offering readers a rich insight into the simplicity and richness of Italian country living.
The 12654th greatest book of all time
- Published
- 1984
- Nationality
- British
- Length
- Short
- Pages
- 224
- Words
- Unknown
- Original Language
- English
- Alternate Titles
- None
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This book is on the following 1 lists:
- 1,000 Books to Read Before You Die: A Life-Changing List (1,000 Books to Read Before You Die(Book))