Swallowing Clouds by Anthony Zee
A Playful Journey Through Chinese Culture, Language, and Cuisine
"Swallowing Clouds" is a unique fusion of culinary guide and linguistic journey that explores the poetic and flavorful world of Chinese cuisine. The book delves into the etymology and symbolism of Chinese characters used in food and menus, offering readers not only a deeper understanding of Chinese culture and language but also practical knowledge for ordering and appreciating Chinese food. Through an engaging exploration of restaurant menus and dishes, the author provides insights into the history, culture, and intricate flavors that define Chinese gastronomy, making it an enlightening read for food enthusiasts and language lovers alike.
The 17120th greatest book of all time
- Published
- 1990
- Nationality
- American
- Length
- Medium
- Pages
- 320
- Original Language
- English
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- Alternate Titles
- None
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- 1,000 Books to Read Before You Die: A Life-Changing List (1,000 Books to Read Before You Die(Book))