Elements Of Chemistry by Antoine Lavoisier

In a New Systematic Order, Containing All the Modern Discoveries

"Elements of Chemistry" is a foundational text in the field of chemical science, providing a systematic and comprehensive overview of the principles of chemistry as understood in the late 18th century. The book is credited with establishing the basis for modern chemical nomenclature and methodology, introducing terms such as oxygen, hydrogen, and carbon dioxide. It methodically categorizes substances into elements and compounds and describes chemical reactions in a way that laid the groundwork for chemistry to be studied as a quantitative science. The work significantly moved chemistry away from alchemical traditions and mystical interpretations, marking the beginning of chemistry as a modern science.

The 15786th greatest book of all time


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Published
1789
Nationality
French
Length
Long
Pages
500-600
Original Language
French
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Alternate Titles
- Elementary Treatise of Chemistry
- Traité Élémentaire de Chimie

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