Let's Make Bread! by Ken Forkish
A practical, photo-rich guide that teaches home bakers how to make a range of everyday artisan breads through clear, step-by-step instructions and approachable techniques; it explains essential ingredients and equipment, simple mixing, shaping and proofing methods for both yeasted and sourdough breads, offers reliable schedules and troubleshooting for home ovens, and includes recipes for loaves, rolls, pizza and more so bakers can build confidence and adapt recipes to their schedule and taste.
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- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
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- Original Language
- English
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