Eight Flavors by Nina Lohman
The Untold Story of American Cuisine
A lively culinary history that traces how a handful of distinctive flavors reshaped American foodways, using archival research, travel, and personal storytelling to show how trade, colonization, immigration, and industry introduced and transformed tastes in the American pantry; blending historical anecdotes, cultural analysis, and a few recipes, the book reveals the surprising origins, economic forces, and human stories behind everyday ingredients we now take for granted.
- Published
- 2016
- Nationality
- American
- Length
- Medium
- Pages
- 336 pages
- Original Language
- English
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- Alternate Titles
- None
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