The American Craft Beer Cookbook by Steven Holl
A lively cookbook that brings American craft beer into the kitchen, offering recipes that use beer as an ingredient and suggestions for pairing dishes with different beer styles. It combines approachable cooking techniques and practical tips for working with beer, short profiles and context about contemporary breweries and beer types, and a wide range of recipes—from snacks and pub fare to mains and desserts—designed to help home cooks and beer fans explore flavor combinations and celebrate the diversity of craft beer.
- Published
- Unknown
- Nationality
- American
- Length
- Unknown
- Pages
- Unknown
- Original Language
- English
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