Smart About Chocolate by Sandra Markle
A Sweet History
The book delves into the fascinating history and science of chocolate, exploring its journey from ancient civilizations to modern-day treats. It covers the cultivation of cacao, the process of turning beans into chocolate, and the cultural significance of this beloved confection. The narrative is enriched with intriguing facts and illustrations, making it an engaging read for those curious about the origins and evolution of chocolate.
- Published
- 2001
- Nationality
- American
- Length
- Very Short
- Pages
- 32-48
- Original Language
- English
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- Alternate Titles
- None
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