Kitchen Confidential by Anthony Bourdain

The book is an insider's account of the culinary world, revealing the harsh realities of restaurant kitchens. The author, a professional chef, shares his personal experiences, the good and the bad, in a brutally honest and witty manner. He provides an unvarnished look at the industry, from the chaotic kitchen environment and the high-pressure service, to the eccentric characters he has worked with. The book also includes his reflections on food culture, cooking techniques, and his own journey in the culinary field.

The 2185th greatest book of all time


Ranking Details:

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This scoring system ensures that each book's ranking reflects both its presence on multiple lists and its positions within those lists, providing a comprehensive measure of its acclaim and popularity.

Total Points: 279

Since this book was first published in 2000, there is a penalty of 41.6%. The age adjusted score is 162.94.

This is to prevent newer books from reaching super high on the ranked list of the greatest books of all time. The greatest books should also stand the test of time.