Kitchen Confidential by Anthony Bourdain
Adventures in the Culinary Underbelly
The book is an insider's account of the culinary world, revealing the harsh realities of restaurant kitchens. The author, a professional chef, shares his personal experiences, the good and the bad, in a brutally honest and witty manner. He provides an unvarnished look at the industry, from the chaotic kitchen environment and the high-pressure service, to the eccentric characters he has worked with. The book also includes his reflections on food culture, cooking techniques, and his own journey in the culinary field.
The 4366th greatest book of all time
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- Published
- 2000
- Nationality
- American
- Length
- Medium
- Pages
- 312
- Original Language
- English
- Avg User Rating
-
(4.0)
- Alternate Titles
- None
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This book is on the following 8 lists:
- 1st on PEOPLE Picks the Best Books of the 2000s (PEOPLE Magazine)
- 533rd on Our Users' Honorable Mention Favorite Books of All Time (The Greatest Books Users)
- 100 Books to Read in a Lifetime (Amazon.com (USA))
- 500 Must Read Books (The Daily Telegraph)
- Not the NYT list: 100 fine books from around the world (and not just the USA) of the 21st century (The Bookshop Inc)
- The Books You've Always Meant to Read (Waterstones)
- The Ultimate Book Bucket List: The 75 Best Books Of All Time (Refinery29)
- Top 100 Books of the 21st-Century (This House of Books)